Smoked Alaska Sablefish Dip | Alaska Seafood Marketing Institute
Elevate your dip game with smoked Alaska Sablefish mixed with yogurt and horseradish. Top with crispy fried saltines for a tasty treat!
Ingredients
- 545 grams smoked Alaska Sablefish
- 300 grams plain yogurt
- 130 grams buttermilk
- 120 grams grated horseradish
- 25 grams lemon juice
- 30 grams chives (finely minced)
- 10 grams salt
- 4 grams MSG
- Saltines
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