A Classic Caesar Salad | Food Stuff
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spatula
- Tongs
- Serving bowl
Ingredients
- 150 g 5oz thickly sliced crusty bread
- 2 large egg yolk
- 60 ml/4tbsp extra virgin olive oil
- 30 ml/2tbsp lemon juice
- 5 ml/1tsp English mustard powder
- 25 g 1oz freshly grated Parmesan cheese.
- 1 head of Romaine lettuce, trimmed and washed
- 45 ml/3tbsp sunflower oil
- 5 ml/1tsp Tabasco sauce
- 2 tsp/10ml Worcestershire sauce
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