Taco with salad | DIP Foods - Recipe: Serve with Taco shells or Pita Chips
Instruction for Taco’s with salad: Step 1 Soak chickpeas overnight. Step 2 Boil chick peas and keep separately. Step 3 Boil corn. Step 4 chop tomato, cucumber and onion. Step 5 Mix all ingredients...
Ingredients
- 15 Taco shells
- 2 Garlic, 1 small bunch, Chop finely to yield 1/4 cup
- Cilantro, 1 tsp
- Olive Oil, Chop finely to yield 1/2 cup
- Tomato – 1 nos
- 1/2 nos – Chop finely to yield 1/2 cup
- Cucumber, 1 nos – Slice them thin & long to yield 1/2 cup
- Onion, 1/2 cup
- Corn, to taste
- Salt, Generous amount
- Pizza Topper, 1/2 cup (Boiled) – Optional
- Black Chickpeas, 1 tsp
- Lemon Juice
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