Black Eyed Pea Salad: The Best Easy

Ingredients

• 3 cups Black Eyed Peas (canned, rinsed very well, and drained)
• 1 ½ cups Sweet Corn (frozen, thawed, or fresh kernels blanched)
• 1 large Red Bell Pepper (finely diced)
• 1 medium Cucumber (English or Persian, seeded and finely diced)
• ½ small Red Onion (very finely diced)
• ½ cup Fresh Cilantro (roughly chopped)
• 1 small Fresh Jalapeño (seeded, membranes removed, minced, optional)
• 1/3 cup Extra Virgin Olive Oil
• ¼ cup Red Wine Vinegar
• 3 Tbsp Fresh Lime Juice
• 1 tsp Granulated Sugar
• ½ tsp Ground Cumin
• ¼ tsp Dried Oregano
• 1 tsp Kosher Salt
• ½ tsp Black Pepper (freshly ground)