Vegetarian Sushi Cups Recipe
Vegetarian sushi cups are totally adorable and easy to pull off. They’re made in muffin tins and you don’t have to deal with any of that raw fish business.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Muffin tin
- Chef's knife
- Cutting board
- Grater
- Peeler
- Pot
- Mixing bowl
- Whisk
- Serving platter
- Parchment paper
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Refrigerator
Ingredients
- Rice Cups
- 1 cup sushi rice
- 3 tablespoons rice vinegar
- Nonstick spray
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- ½ teaspoon sriracha, or more to taste
- 1 garlic clove, minced
- 2 teaspoons grated fresh ginger
- 1⅓ cups diced European cucumber
- 1 cup peeled and diced carrot
- 1 avocado—halved, pitted and diced
- 3 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons sesame seeds
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