Irresistible Bite-Sized Sushi Cups
Discover easy-to-make sushi cups featuring fresh veggies, creamy avocado, and spicy mayo, all tucked into springy rice cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Fine-mesh sieve
- Silicone muffin liners
- Muffin tin
- Squeeze bottle
- Saucepan
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- Short-grain sushi rice
- Water for cooking sushi rice
- Fresh crunchy vegetables such as carrots, cucumber, or bell peppers
- Steamed mukimame (shelled edamame)
- Diced avocado
- Mayonnaise (light mayo for a healthier option)
- Sriracha sauce
- Honey
- Soy sauce
- Sesame oil
- Black sesame seeds
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