White Choc Hot Cross Buns with Salted Vanilla Caramel by Anna Polyviou | White Wings
We just can't. get. enough. of these CARAMEL HOT CROSS BUNS! Get stuck into these sticky, glazed hot cross buns and dip them into caramel sauce for a truly sweet treat this Easter, thanks to Anna...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.
Ingredients
- 220ml milk, 120ml warmed, 100ml at room temperature
- 12g dried instant yeast
- 400g White Wings Plain Flour
- 40g CSR Caster Sugar
- 10g ground cinnamon
- 100ml water, at room temperature
- 40g butter, melted
- 120g white chocolate buttons
- 45g White Wings Plain Flour
- 20ml olive oil
- 40ml water
- 160ml thickened cream
- 50g unsalted butter
- 50g CSR Brown Sugar
- 50g CSR Rapadura Sugar
- ½ vanilla pod, seeds scraped
- Pinch of sea salt
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