Duck and Pork Rilletes Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delicious Duck and Pork Rilletes | Slow-cooked for 3 hours, then finely shredded and packed in jars. Perfect for appetizers! đŸ¦†đŸ”¥ [Luv-a-Duck]
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Ingredients
- 1 large whole duck
- 400g pork shoulder or pork belly, cut into 4 pieces
- 200g duck fat + 100g extra
- 1 onion, cut in 4
- 4 cloves garlic, bruised
- 2 pieces of orange peel
- 3 sprigs of thyme
- 1 bay leaf
- 2 cloves
- ¼ tsp. each of ground white pepper, nutmeg, clove and cinnamon
- 200ml water
- 1 tbs. cognac or brandy
- Salt
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