Duck Rillettes - Wine & Spirits Magazine

Ingredients

• 3 tbsp. coarse salt
• 2 tsp. very finely chopped fresh rosemary
• 2 tsp. coarsely ground fennel seeds
• 2 duck legs (thigh attached)
• 1 cup duck fat or extra-virgin olive oil
• 3 garlic cloves (no need to even peel them)
• 2 shallots (no need to even peel them)
• 1 tsp. ground cloves
• 1 tsp. freshly-grated nutmeg
• 1 tsp. dried ginger
• 1 tsp. ground coriander
• 2 tsp. ground cinnamon