Confit Duck Leg with Sweet Potatoes, Roasted Apples and Snow Peas
A delicious warming dish perfect for the cold winter nights. For this recipe we chose…
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Cooking tools:
- Oven
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- Baking sheet
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 can of Franck Food Duck Leg Confit (800g)
- 500g Sweet Potatoes, peeled, quartered and sliced
- 2 Kanzi Apples, peeled, cored and cut into wedges (or any other yellow apple in season)
- 2 large Garlic cloves, crushed
- 2Tbsp Continental Parsley, chopped
- Dry Thyme
- 300g Snow Peas
- 1/2 Tbsp Butter
- Salt, Pepper
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