Duck Confit

Duck Confit

www.readersdigest.ca

Enjoy this classic French dish that's the definition of style and simplicity.

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View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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Cooking tools:

  • Dutch oven
  • Mixing bowl
  • Airtight container
  • Refrigerator
  • Stove
  • Oven
  • Slotted spoon
  • Tongs
  • Kitchen towel

Ingredients

  • 4 duck legs (trimmed)
  • 1/4 cup sea salt
  • 1 tbsp ground black pepper
  • 2 cloves garlic (minced)
  • 6 sprigs thyme (leaves stripped from stems)
  • 4 cups duck fat

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