Butternut Bisque – My MN Farmer

Ingredients

• 3 T. butter
• 1 medium onion, coarsely chopped
• 2 garlic cloves sliced
• 1/2 t. dried thyme
• 1⁄4 t. ground cinnamon
• 1/8 to 1/4 t. cayenne pepper plus more for garnish
• Coarse salt
• 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes
• 2 c. chicken broth
• 1 c. half and half
• 3 c. water
• 1 T. lemon juice
• Sour cream for serving