Chinese Sweetcorn Soup - 15 Min Mom Vegan Chinese Sweetcorn Soup

Ingredients

• 3 cm piece grated ginger or fresh ginger paste
• 1 tsp ground garlic
• 1 tbsp coconut oil
• 1200 ml kettle boiled water
• 2 small stock cubes (I used Kallo reduced salt & organic)
• 3 tbsp corn flour
• 1 cup mix of chickpeas, endamame beans & butter beans
• ½ freshly squeezed lemon
• 300 g frozen sweetcorn
• soy sauce to taste
• coriander or parsley
• freshly chopped green chillies (for the brave adults)
• spring onions
• Himalayan salt to taste
• black pepper to taste