Fried Green Tomatoes with Red Tomato Mayonnaise
Fried Green Tomatoes with Red Tomato Mayonnaise To keep warm while you are cooking all of the tomatoes, place the tomato slices on a baking sheet and keep warm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Mixing bowl
- Whisk
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
- Fork
Ingredients
- 5 or 6 medium under-ripe green tomatoes, ½-inch slices
- Kosher salt
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 tablespoons milk
- Freshly ground black pepper
- 1 ½ cups yellow or white cornmeal
- 2 teaspoons chopped fresh sage
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
- 1 green onion, minced
- 1/4 cup olive oil
- Thyme and oregano sprigs as a garnish
- Red Tomato Mayonnaise (see recipe)
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