Fried Green Tomatoes with Red Tomato Mayonnaise

Fried Green Tomatoes with Red Tomato Mayonnaise

www.joanneweir.com

Fried Green Tomatoes with Red Tomato Mayonnaise To keep warm while you are cooking all of the tomatoes, place the tomato slices on a baking sheet and keep warm

View full recipe on www.joanneweir.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Paper towel
  • Mixing bowl
  • Whisk
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Plate
  • Fork

Ingredients

  • 5 or 6 medium under-ripe green tomatoes, ½-inch slices
  • Kosher salt
  • 1 cup all-purpose flour
  • 3 large eggs, beaten
  • 2 tablespoons milk
  • Freshly ground black pepper
  • 1 ½ cups yellow or white cornmeal
  • 2 teaspoons chopped fresh sage
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • 1 green onion, minced
  • 1/4 cup olive oil
  • Thyme and oregano sprigs as a garnish
  • Red Tomato Mayonnaise (see recipe)

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