Norwegian salmon with creamy tuscan sauce | Seafood from Norway
Try this delicous and creamy dish with Norwegian salmon for dinner or late lunch.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Mixing bowl
- Wooden spoon
- Stove
- Plate
- Serving platter
Ingredients
- 2 Norwegian salmon fillet, skinned and deboned
- 2 tsp olive oil
- 2 tbsp butter
- 6 cloves garlic
- 1 onion, yellow
- 1/2 dl white wine, dry
- 150 g tomatoes, sun dried in oil
- 3 dl cream
- 7 dl baby spinach
- 1 dl parmesan cheese, grated
- 1 tsp cornstarch
- 1 tbsp water
- 1 tbsp parsley, fresh
- salt
- pepper
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