Norwegian Salmon with Spinach, Cream and Parmesan
Norwegian salmon is perfect for baking in the oven, and can be varied in numerous of ways. Here it's baked with spinach, cream and parmesan.
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Cooking tools:
- Grater
- Baking dish
- Oven
Ingredients
- 1 1/2 lbs. Norwegian salmon fillet, skinned and deboned
- 5 oz spinach
- 5 oz parmesan cheese
- 7 oz cream
- olive oil
- salt
- pepper
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