Norwegian salmon with creamy tuscan sauce
Try this delicious and creamy dish with Norwegian salmon for dinner or late lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Grater
- Plate
Ingredients
- 2 Norwegian salmon fillet, skinned and deboned
- 2 tsp olive oil
- 2 tbsp butter
- 6 cloves garlic
- 1 onion, yellow
- 1/4 cup white wine, dry
- 1/2 cup sun-dried tomatoes in oil
- 1 1/2 cups cream
- 3 cups baby spinach
- 1/2 cup Parmesan cheese, grated
- 1 tsp cornstarch
- 1 tbsp water
- 1 tbsp parsley, fresh
- salt
- pepper
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