Healthy pilaf of mixed grains and sweet potato recipe

Name: Healthy pilaf of mixed grains and sweet potato recipe
Ingredients: 2 sweet potatoes (about 500g), peeled and cut into 3.5cm chunks; 3 tbsp olive oil; 1½ tbsp balsamic vinegar; 80g wild rice; 2 small fennel bulbs; 100g red quinoa (see Diana’s tip); 1 onion, finely chopped; 2 garlic cloves, finely chopped; 2 red chillies, deseeded and finely chopped; 100g bulgur wheat; 400ml good quality vegetable stock; 2 ripe avocados; Juice 2 limes; 1 red chilli, deseeded and finely chopped; 1 garlic clove, crushed; 1 tbsp olive oil; ¼ tbsp sherry vinegar, or more to taste

www.deliciousmagazine.co.uk

For a hearty vegetarian dinner, try Diana Henry's pilaf recipe – made with mixed grains, sweet potato and fennel, served with an avocado cream.

View full recipe on www.deliciousmagazine.co.uk

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