Vegetarian Black Bean Chili

Name: Vegetarian Black Bean Chili
Ingredients: 2 1/4 cups (15 oz) black beans; 3 tablespoons olive oil; 3 medium yellow onions, chopped; 2 serrano or jalapeno peppers, seeded (if desired) minced; 5 large cloves garlic, minced; 6 tablespoons chili powder; 3 tablespoons ground cumin; 1/4 teaspoon cayenne; 1 teaspoon dry oregano; 2 cans excellent quality crushed tomatoes, such as Muir Glen Tomatoes, (28 oz. each); salt and freshly ground pepper; 1 cup coarsely grated Monterey Jack cheese

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Warm up with this flavorful Vegetarian Black Bean Chili, perfect for chilly evenings. Serves 6, made with black beans, onions, jalapeños, and spices. Serve with corn bread for a complete meal.

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Ingredients

2 1/4 cups (15 oz) black beans
3 tablespoons olive oil
3 medium yellow onions, chopped
2 serrano or jalapeno peppers, seeded (if desired) minced
5 large cloves garlic, minced
6 tablespoons chili powder
3 tablespoons ground cumin
1/4 teaspoon cayenne
1 teaspoon dry oregano
2 cans excellent quality crushed tomatoes, such as Muir Glen Tomatoes, (28 oz. each)
salt and freshly ground pepper
1 cup coarsely grated Monterey Jack cheese