Spaghetti Carbonara | Saveur
Real Roman spaghetti carbonara is pasta, whole eggs, pancetta or guanciale (cured pork jowl), and pecorino romano cheese—never cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 tbsp. extra-virgin olive oil
- 4 cloves garlic, peeled and crushed
- 10 oz. pancetta, cut into 1/2″-long x 1/4″-wide strips
- 2⁄3 cup white wine
- 1 lb. dried spaghetti
- 2⁄3 cup finely grated Parmigiano-Reggiano
- 1⁄4 cup finely grated Pecorino Romano
- 2 tbsp. finely chopped parsley
- 2 eggs
- Kosher salt and freshly ground black pepper, to taste
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