Candied orange crostata - 9Kitchen

Ingredients

• 225 gm block of shortcrust pastry
• 1 egg, beaten with 1 tbsp milk
• 2 oranges, cut into 5mm-thick slices
• 330 gm (1½ cups) caster sugar
• 160 gm (2/3 cup) light corn syrup
• 1 tbsp grappa
• 160 ml (2/3 cup) milk
• 3 pieces of orange rind
• 2 egg yolks
• 110 gm (½ cup) caster sugar
• 1½ tbsp plain flour
• 50 gm soft unsalted butter
• 20 ml (1 tbsp) grappa
• 40 gm (1/3 cup) almond meal