Mini Orange Crostatas with Mascarpone Recipe | Foodal

Ingredients

• 1 1/2 cups all-purpose flour, plus more for dusting
• 1/4 teaspoon salt
• 1/3 cup confectioners’ sugar
• 1/2 cup cold unsalted butter, cubed
• 1 large egg yolk
• 2 tablespoons cold water
• 2-3 navel oranges, peeled and sliced
• 2-3 blood oranges, peeled and sliced
• 1/2 cup orange marmalade
• 1 large egg
• 3/4 cup turbinado sugar
• 8 ounces (1 tub) mascarpone cheese