Perfect Prime Rib Roast
Perfect prime rib roast - is minimally seasoned & roasted in a hot oven until the exterior is crackling & browned, the inside juicy and red.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Baster
- Carving knife
- Pepper mill
- Oven
- Refrigerator
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 13-to-4-rib roast of beef, approximately 8 to 10 pounds
- 2 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
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