stuffed poblano peppers topped with chamoy - TK

Ingredients

• 3-4 poblano peppers (medium to larger sized)
• 1 pound ground turkey
• 1/2 onion, grated on a box grater or very finely minced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon sea salt (like Redmond Real Salt)
• 4 ounces shredded cheddar cheese (more if you like it cheesy). I used goats milk cheddar
• 1/2 cup chamoy (purchased or from the shortcut recipe HERE)