Stuffed Poblano Peppers with Cheese and Onion Filling - Yummy Gusto

Ingredients

• 1 yellow onion, diced
• 4 poblano peppers
• 5 cloves garlic, minced
• 2 tablespoons fresh cilantro, chopped (for garnish)
• 1 cup shredded queso cheese
• 3 eggs
• 1 can (794 g) crushed tomatoes
• 1 can (284 g) diced tomatoes with green chiles
• 1 tablespoon olive oil
• 0.5 cup all-purpose flour
• 0.5 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon ground cumin