Greek-Style Green Beans and Potato Toss - Forks Over Knives

Greek-Style Green Beans and Potato Toss - Forks Over Knives

www.forksoverknives.com

Cherry tomatoes, garlic, and shallots cook down to a quick and tasty sauce in this Greek-style green beans and potato dish with cannellini beans.

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Ingredients

  • 1½ pounds baby potatoes, halved
  • 16 ounces fresh green beans, trimmed and cut into 1-inch pieces (3¼ cups)
  • 1 15-ounce can no-salt-added cannellini beans, rinsed and drained
  • 3 tbsp pitted Kalamata olives, slivered
  • 1 shallot, sliced (¼ cup)
  • 2 cloves garlic, minced
  • 4 cups cherry or grape tomatoes, halved
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • Sea salt and freshly ground black pepper, to taste
  • ¼ cup chopped fresh basil

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