Dip de edamame con crudités - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Kitchen scale
- Skillet
- Serving bowl
- Serving platter
- Spatula
- Pepper mill
Ingredients
- 1400 g de agua
- 1 cucharada de sal
- 500 g de edamame
- 10 ramitas cilantro fresco
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 1 pellizco de sal
- 2 cucharadas de zumo de lima
- 1 cucharadita de azúcar
- ¼ de cucharadita de pimienta negra recién molida
- 1 chorrito de aceite de sésamo tostado
- 1 cucharada de semillas de sésamo tostado
- 3 - 4 zanahorias
- 1 - 2 pepinos
- 3 tallos de apio
- 6 ramilletes de coliflor
- 1 - 2 endibias
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