Bhutte ka Soup Recipe - Chef Kunal Kapur

Ingredients

• Sweet corn kernels (boiled) – 2 cups
• Butter – 2 tbsp
• Cumin – 1 tsp
• Bayleaf – 1 no
• Onions chopped -¼ cup
• Ginger chopped – 2 tsp
• Garlic chopped – 2 tsp
• Green chilly – 1 no
• Curry leaves – 2 sprigs
• Turmeric -½ tsp
• Curry powder – 2 tsp
• Flour (all purpose) – 1 tbsp
• Salt – to taste
• Pepper powder – a pinch
• Water – 4 cups
• Spring onions chopped – for garnishing
• Pop corns – for garnish & as accompaniment