Pressure Cooker Tuscan Pulled Pork
A tender braised pork shoulder rubbed with a mix of sage and rosemary is the base to our delectable pulled pork recipe. Need we say more? Our pressure cooker pu
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Ingredients
- 3 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste (divided)
- 8 fresh sage leaves, (chopped, or 1 teaspoon dried)
- 1 tablespoon fresh rosemary leaves, (chopped, or 1 teaspoon dried)
- 1/4 teaspoon crushed red pepper (optional)
- 2 teaspoons each kosher salt & ground black pepper
- 4 pounds bone-in or boneless pork shoulder roast
- 4 cloves garlic
- 1 jar (24 ounces) Bertolli® Organic Marinara Sauce
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