Ingredients
- 1 and 1/3 cups water
- 1/2 teaspoon salt
- scant 1/4 teaspoon Pereg Turmeric (optional)
- large handful of fresh parsley, chopped
- 3 cloves garlic, chopped or 3 cubes Gefen Frozen Garlic
- a few drops of hot sauce
- 3 white, boneless fish fillets
- 1 and 1/2 teaspoons hickory smoked paprika
- a generous shake of grilled fish spice (optional)
- 2 tablespoons Bartenura Olive Oil
- salt, to taste
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