Recipes • NZ Vegetarian Society

Ingredients

• 4 Cups tapioca starch/arrowroot powder
• 2 tsp baking powder
• 1/2 cup water
• 1 cup vegetable oil
• 2 tsp salt
• 1-2 cups nutritional yeast (V1 in Wellington has cheap nutritional yeast in bulk)
• 1 Tbs garlic, or approx 8 cloves, adjust to your preference
• Juice of 1/2 lemon
• Optional - chopped parsley (not very traditional, but delicious! And a good variation if you're avoiding garlic)