Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by Olive Street Brews and Meads | Brewer's Fri

Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by Olive Street Brews and Meads | Brewer's Fri

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"Belgian Dubbel" Belgian Dubbel beer recipe by Brandon Pflipsen. All Grain, ABV 6.84%, IBU 23.89, SRM 22.38, Fermentables: (Maris Otter Pale, Pilsen Malt, Bonlander Munich Malt 10L, Wheat Malt, Red,...

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Cooking tools:

  • Mash tun
  • Brewing kettle
  • Stockpot
  • Instant-read thermometer
  • Kitchen scale
  • Fermenter
  • Airlock
  • Fine-mesh sieve
  • Hop strainer
  • Saucepan
  • Measuring cup
  • Ladle
  • Spoon
  • Sparge vessel
  • Bottling bucket

Ingredients

  • 5 1/2 lb Maris Otter Pale
  • 3 1/2 lb Pilsen Malt
  • 1 lb Bonlander Munich Malt 10L
  • 1 lb Wheat Malt, Red
  • 1 lb Victory Malt
  • 1/2 lb Extra Special Malt
  • 1/2 lb Carapils Malt
  • 2 oz Black Malt
  • 16 oz Belgian Candi Syrup - D-90
  • 1 1/2 oz Styrian Goldings Hops
  • 1/2 oz Styrian Goldings Hops

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