Steven & Andrew’s Delectable Crab Cakes – Seed to Surf

Ingredients

• ¾ cup Panko breadcrumbs
• 2 tablespoons vegan mayonnaise (we love Earth Island)
• 2 tablespoons chives, chopped (or maybe more – be generous!)
• ½ tablespoon of Dijon mustard
• ½ lemon, juice and zest
• ½ lemon, cut into wedges
• ¼ cup of chopped red pepper (optional)
• 2 tins of Seed to Surf’s Enoki Mushroom Snow Crab, drained
• Kosher salt and freshly ground pepper
• 2 tablespoons of unsalted vegan butter