Mushroom “Crab” Cakes | MN Mushroom Recipes | R&R Cultivation
These Mushroom “Crab” Cakes are the real deal! Lion’s Mane mushrooms stand in for crab in these scrumptious vegan friendly crab cakes.
Ingredients
- 1 large Lion's Mane mushroom, ripped in to small pieces
- 1 clove garlic
- 2 tsp vegan mayo
- 1/4 cup panko bread crumbs
- 2 Tbsp yellow onion finely chopped
- 1 egg sub flax egg if vegan, see note
- 1 tsp Old Bay seasoning
- Few dashes Aminos or soy
- 1/4 cups Greek yogurt sub dairy free if preferred
- 1 tsp apple cider vinegar
- 1/2 tsp Aminos or soy sauce
- 1/4 tsp smoked paprika
- 1 tsp dijon
- 1 tsp shallot finely minced
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