Meaty Fusilli with Basil and Feta - A Duck's Oven

Ingredients

• 1/2 lb ground beef
• 1/2 lb ground sausage
• 1/2 yellow onion (diced)
• 1 tsp minced garlic
• 1 can tomato sauce
• 1 can diced tomatoes
• 2 tsp dried Italian herbs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp cayenne pepper
• 1 tbsp fresh basil (chiffonade)
• 1 cup spinach (optional)
• 9 oz fusilli pasta
• 1/2 cup crumbled feta
• 1 tbsp fresh basil (chiffonade (for serving))