Easy Chicken Katsu Curry - 2 ways

Easy Chicken Katsu Curry - 2 ways

barrylewis.net

Let's look at 2 really easy methods to make a chicken katsu curry, one of which only needs 3 ingredients (items!) but super tasty!

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Cooking tools:

  • Immersion blender
  • Skillet
  • Saucepan
  • Oven
  • Stove
  • Microwave
  • Microwave proof bowl
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Kitchen towel

Ingredients

  • 1 breaded chicken steak / breast
  • Microwaveable rice
  • Jar of katsu curry sauce
  • 1 Chicken breast, bashed thin with a rolling pin
  • 1 onion, sliced
  • 5 cloves garlic, crushed
  • 2 carrots, peeled and sliced
  • 600ml chicken stock
  • 1tsp veg oil
  • 2tsp plain flour
  • 2tsp curry powder (your heat preference)
  • 1tbsp sriracha (tweak to taste)
  • 1tbsp honey (tweak to taste)
  • 1tsp soy sauce
  • 1tsp garam masala
  • 1 bay leaf
  • 2 eggs, beaten
  • 200g panko breadcrumbs
  • 200g plain flour, seasoned with flour
  • Vegetable oil for frying
  • Jasmine rice (or alternative), cooked to package instructions

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