Lemon Red Snapper with Herbed Butter
A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers. Prep: 9...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seastheday.in.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Measuring spoon
- Mixing bowl
- Fork
- Plate
Ingredients
- SeasTheDay Red Snapper Fillet (~ 200 g)
- 2 lemons
- Cooking spray
- ¼ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- 2 tablespoons butter, softened
- 1 ½ teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley)
- Fresh herb sprigs (optional)
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