Vegan Coconut & Blackberry Potato Ice Cream | Idaho Potato Commission
Idaho® potatoes are the secret to this thick and creamy vegan ice cream with a summery coconut blackberry flavor.
Ingredients
- <span class="s2">10 ounces Idaho&reg; russet potatoes</span>
- <span class="s2">12 ounces fresh blackberries</span>
- <span class="s2">2 (13.5 ounce) cans full-fat coconut milk</span>
- <span class="s2">2/3 cup sugar</span>
- <span class="s2">2 tablespoons vodka (to keep ice cream from icing up)</span>
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