Spaghetti with Gremolata Recipe
Valeria Necchio serves up a deliciously simple spaghetti with gremolata recipe, lightly coated in a simple Grana Padano sauce.
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Ingredients
- 1 bunch of flat-leaf parsley, (small) chopped
- 1 garlic clove, peeled and minced
- 1 unwaxed lemon, zested
- 2 tbsp of extra virgin olive oil
- 100g of fine breadcrumbs
- coarse sea salt
- 400g of spaghetti
- 200g of Grana Padano Riserva, grated
- freshly ground black pepper
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