Spaghetti with Gremolata Recipe - Great Italian Chefs
Valeria Necchio serves up a deliciously simple spaghetti with gremolata recipe, lightly coated in a simple Grana Padano sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 1 bunch of flat-leaf parsley, (small) chopped
- 1 garlic clove, peeled and minced
- 1 unwaxed lemon, zested
- 2 tbsp of extra virgin olive oil
- 100g of fine breadcrumbs
- coarse sea salt
- 400g of spaghetti
- 200g of Grana Padano Riserva, grated
- freshly ground black pepper
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