Sod-the-purists stotties | Munching Matilda

Name: Sod-the-purists stotties | Munching Matilda
Ingredients: 500g breadmaking flour; 1 teaspoon salt; 25g rosemary (I finely chopped fresh rosemary from the garden, but dried rosemary works just as well); 75g grated cheese (I used a mild cheddar, but any hard cheese will work); 150g mashed potato; 150g mashed carrot; 7g sachet of dried active fast action yeast; 300ml warm water; Oil for the proofing bowl and the baking tray (I used olive oil but any cooking oil, such as sunflower oil, peanut oil or groundnut oil, will work)

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"Sod the purists!" is fast becoming our mantra here at Munching Matilda and, frankly, why not? There's always room to have fun with a few classics and, dare

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Ingredients

500g breadmaking flour
1 teaspoon salt
25g rosemary (I finely chopped fresh rosemary from the garden, but dried rosemary works just as well)
75g grated cheese (I used a mild cheddar, but any hard cheese will work)
150g mashed potato
150g mashed carrot
7g sachet of dried active fast action yeast
300ml warm water
Oil for the proofing bowl and the baking tray (I used olive oil but any cooking oil, such as sunflower oil, peanut oil or groundnut oil, will work)