Pointed Cabbage Rösti with Radish-Cucumber-Salad

Ingredients

• 400 g pointed cabbage (about 0.5 head)
• 100 g yellow carrots
• 2 spring onions
• 150 g wheat flour (type 550)
• 20 g cornstarch
• 5 g baking powder
• 1 1/2 tsp salt
• 150 ml water
• 1 tbsp apple cider vinegar
• 3 tbsp rapeseed oil
• 1/4 tsp garlic powder
• 1 tsp lemon juice
• 300 g vegan sour cream
• salt
• pepper
• 1 shallot
• 2 tbsp sesame oil
• 1 tsp rice vinegar
• 1 tsp agave syrup
• 1/4 tsp salt
• 1/2 large cucumber
• 6 radishes
• 50 g sugar snap peas
• 2 tbsp dill
• 1 1/2 tbsp mint
• 1/2 tsp white sesame seeds
• crispy chili oil