Pollock in coconut-lime sauce with spinach - recipe | FoodPal
Finely chop the garlic and add the lime zest. Season with salt and pepper and mix with half of the (slightly warmed) coconut oil. Heat a large skillet over medi
Keywords
- spinach
- salmon
- leek
- salmon fillet
- garlic
- coconut
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodpal-app.com.
Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Citrus press
Ingredients
- 200 g Spinach, leaf spinach (frozen)
- 1 (3 g) Garlic (fresh)
- ⅓ Tablespoon Pepper (black)
- 1 ⅝ (80 g) Limes, lime (fresh)
- 1 ½ Teaspoon Coconut oil, coconut oil
- 200 g Pollock, pollock fillet (organic quality)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pollock in lime coconut coat with spinach - recipe | FoodPal
foodpal-app.com
The Zesty Poached Salmon in Coconut Lime Sauce Recipe
azcuisines.com
Spinach with Peanut Sauce (ปวยเล้งซอสพีนัท)
pholfoodmafia.com
Low-energy recipe: Speedy poached pollock with aromatic spices
deliciousmagazine.co.uk
Poached Fish in a Coconut Chilli Lime Sauce
kitchenchroniclesbyaditi.com
Coconut Pork with Lime
damngoodrecipes.com
Lemony Sautéed Pollock
performancefoodservice.com
Pollock with Sea Spinach and Chanterelles Recipe
greatbritishchefs.com