Pollock in lime coconut coat with spinach - recipe | FoodPal
Finely chop the garlic and add the lime zest. Season with salt and pepper. Mix the whole with half of the (slightly warmed) coconut oil. Heat large pan over med
Keywords
- spinach
- salmon
- leek
- salmon fillet
- garlic
- coconut
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 200 g Spinach, leaf spinach (frozen)
- ¾ (2 g) Garlic (fresh)
- ⅓ Tablespoon Pepper (black)
- 1 (50 g) Limes, lime (fresh)
- 1 ½ Teaspoon Lime juice
- 1 Teaspoon Coconut oil, coconut oil
- 150 g Pollock, pollock fillet (organic quality)
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