French Onion Soup Recipe | Esser Vineyards
There are certainly many recipes out there but the key to a great French Onion soup is the beef stock,and of course, aged Provolone and Gruyere cheese.
Ingredients
- 2 lb yellow onions
- 3 qt beef stock from roasted top round or prime rib
- ¼ cup butter
- 1 cup flour
- ½ cup sherry
- Salt and pepper to taste
- 8 oz grated Gruyere cheese
- 4 slices Provolone cheese
- Paper thin slices of French baguette bread, preferably stale
- Parsley, chopped
- Fireproof 9" dish, 2" high
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