French Onion Soup Recipe | Esser Vineyards

French Onion Soup Recipe | Esser Vineyards

www.esservineyards.com

There are certainly many recipes out there but the key to a great French Onion soup is the beef stock,and of course, aged Provolone and Gruyere cheese.

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Ingredients

  • 2 lb yellow onions
  • 3 qt beef stock from roasted top round or prime rib
  • ¼ cup butter
  • 1 cup flour
  • ½ cup sherry
  • Salt and pepper to taste
  • 8 oz grated Gruyere cheese
  • 4 slices Provolone cheese
  • Paper thin slices of French baguette bread, preferably stale
  • Parsley, chopped
  • Fireproof 9" dish, 2" high

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