Pear buns with hazelnuts - Jakobsens - Ren Natur
Easy and tasty recipe for pear buns with hazelnuts. Ideal for the brunch table, or to take on the go on a busy weekday morning.
Ingredients
- 10 g yeast
- 4 dl cold water
- 2 bulbs
- 1 tbsp. Jakobsens Acacia Honey
- 1 tsp. cardamom
- 1.5 tsp. flake salt
- 70 g hazelnuts
- 300 g wheat flour
- 100 g graham flour
- 140 g Jakobsens Coarse Rolled Oatmeal
- 1 dl yoghurt
- 50 g hazelnut flakes
More Like This
pear and hazelnut muffins | Recipe Cloud App
recipecloudapp.com
Weekend Hazelnut Sticky Buns with Date Caramel
cooklist.com
Vegan Yeast Buns filled with Hazelnut | Recipe - Zucker&Jagdwurst
zuckerjagdwurst.com
Rhubarb, pear & hazelnut crumbles recipe | Good Food
bbcgoodfood.com
Pear and Hazelnut Muffins - AZALEA
azaleaoils.com
Hazelnut and Brown Butter Tart with Pear Recipe - Great British Chefs
greatbritishchefs.com
Pear Cardamom Buns | Red Star® Yeast
redstaryeast.com
Apricot buns recipe | Healthy and sweet buns | Svansø
svansoe.dk