Cauliflower tabbouleh with halloumi and turmeric yogurt ⋆Anne's Kitchen
A gluten-free alternative to the traditional tabbouleh herb salad - replacing couscous grains with finely chopped cauliflower.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anneskitchen.lu.
Ingredients
- 250g cauliflower florets
- 1 tbsp lemon juice
- ¼ tsp salt
- ½ cucumber
- 2 handfuls of parsley
- 1 handful of mint
- 1 spring onion
- 4 tbsp olive oil
- 2 tbsp pomegranate seeds
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