Spicy Bean and Rice Burritos Recipe

Name: Spicy Bean and Rice Burritos Recipe
Total time: 15 min
Ingredients: 1 tablespoon canola oil; 2 garlic cloves, minced; 1 teaspoon chili powder; 1 whole chipotle chile in adobo, minced; 1 tablespoon sauce from canned chipotle chile in adobo; 1 teaspoon ground cumin; 4 dashes cayenne pepper; 1 (15 ounce) can pinto beans, drained and rinsed; 1 (15 ounce) can black beans, drained and rinsed; 1/3 cup water; 2 cups brown rice or 2 cups white rice, cooked according to package instructions; 1/4 cup fresh salsa; 6 (10 inch) tortillas, warmed; 8 ounces shredded cheese; 3 cups shredded lettuce; 4 green onions, sliced thin; 8 ounces sour cream

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Burritos with beans, rice, lettuce, cheese and sour cream. With adaptations from http://abitchinkitchen.blogspot.com/2011/10/spicy-bean-and-rice-burr

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Ingredients

1 tablespoon canola oil
2 garlic cloves, minced
1 teaspoon chili powder
1 whole chipotle chile in adobo, minced
1 tablespoon sauce from canned chipotle chile in adobo
1 teaspoon ground cumin
4 dashes cayenne pepper
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1/3 cup water
2 cups brown rice or 2 cups white rice, cooked according to package instructions
1/4 cup fresh salsa
6 (10 inch) tortillas, warmed
8 ounces shredded cheese
3 cups shredded lettuce
4 green onions, sliced thin
8 ounces sour cream