Roasted Pumpkin Chili with Quorn Mince
Get the full taste of Halloween with this savoury Pumpkin Chili with Quorn Mince. Satisfy your monster cravings with a delicious Autumn recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Wooden spoon
- Stove
Ingredients
- 400g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
- 4 Small Squash / Pumpkins - hulled
- 1 Large white onion
- 2 garlic cloves
- 1 tbsp olive oil
- 200g button mushrooms
- 1 red chilli
- 1tsp cumin seeds
- 1tsp cinnamon
- 1tsp chilli powder
- 2tsp paprika
- 10g of dark chocolate, grated
- 1 red pepper
- 1 yellow pepper
- 1 can of kidney beans, drained
- 400g can of chopped tomatoes
- 20g of mature cheddar
- Fresh coriander to serve
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