Pistachio macaroon meringues - Georgina O'Sullivan Cooks
Delicious pistachio macaroon meringues perfect with summer berries. Easy to make, serves 12-20. Perfect for dessert or Eton mess!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georginaosullivancooks.ie.
Ingredients
- 110g pistachio nuts, chopped,
- 50g ground almonds
- 8 egg whites
- 500g icing sugar
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